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  Added: Jun 21, 2011  •  Visited (283)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oven - Fried Chicken Paprika
(Rantott Csirke)
What You Need:
  • ¼ cup butter
  • 1 tablespoon paprika
  • ¼ cup flour
  • ½ teaspoon onion salt
  • 1 2-2½ pound frying chicken, cut up
  • 2 tablespoons lemon juice
  • 1 cup packaged dried breadcrumbs
  • 2 eggs
  • teaspoons salt

  • How To Cook:
    1. Start heating oven to moderate (350°F). In 13-inch by 9-inch by 2-inch baking dish in oven, melt butter.

    2. Meanwhile, in flour in paper bag, shake chicken pieces, one at a time until coated; set aside.

    3. In bowl, using fork beat eggs with salt, paprika, onion salt and lemon juice until well blended.

    4. Dip floured chicken pieces, one at a time, in egg mixture, then in crumbs, turning to coat evenly; then in melted butter in baking dish, arrange chicken, skin side down.

    5. Bake about 45 minutes or until fork-tender, turning once.

    6. Serve with Tokfozelek.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Bread

     





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