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What You Need:
(To Serve: 4)
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1 pound onions
1 pound pork cut up small
1½ tablespoons lard
2 - 3 potatoes
Parsley
Seasoning
6 - 7 green peppers
1 cup rice
1 chili (optional)
½ pound tomatoes
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Translate this recipe:
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| How To Cook: |
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1. Slice the onions and put them in a pan with the lard and some parsley; add the peppers and the chili, if used.
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2. When these are partly cooked, add the pork and the potatoes and season to taste.
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3. Simmer for a while, and then add the rice and the sliced tomatoes stir well and put in a casserole.
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4. Bake in a moderate oven (350°F) for 1½ hours.
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