All Easy Recipes. Cook all that you can cook. Rice Porridge
(Risengrod)
 
The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.

What You Need:            (To Serve: 4 - 6)
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  • ¼ pound rice
  • 1 quart milk
  • Salt
  • Cream

  • How To Cook:
    1. Wash rice, scald it with boiling water, drain and add to boiling milk.

    2. Stir well and simmer, stirring occasionally, for 1 hour.

    3. Add a pinch of salt and some thick cream just before serving.

    4. Each person adds to the portion in his plate a knob of butter, a little sweet beer and some sugar and ground cinnamon to taste.


     
     
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