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  Added: Jul 25, 2011  •  Visited (324)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice Porridge
(Risengrod)
The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.

What You Need:
  • ╝ pound rice
  • 1 quart milk
  • Salt
  • Cream

  • How To Cook:
    1. Wash rice, scald it with boiling water, drain and add to boiling milk.

    2. Stir well and simmer, stirring occasionally, for 1 hour.

    3. Add a pinch of salt and some thick cream just before serving.

    4. Each person adds to the portion in his plate a knob of butter, a little sweet beer and some sugar and ground cinnamon to taste.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Dairy ╗ Cream

     





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