| How To Cook: |
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1. Cook the washed rice and the milk in a double saucepan until creamy, and then cool slightly.
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2. Mix 1 oz. sugar in the egg yolks and add to the rice.
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3. Put a third of the rice in a greased fireproof dish and spread with jam.
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4. Continue with alternate layers of rice and jam, and then spread the apple puree over.
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5. Top with a meringue mixture made with the egg whites and the rest of the sugar.
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6. Bake in a moderate oven (350°F) for 20 minutes.
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7. Pour the brandy over, set alight, and serve immediately.
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