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  Added: Jun 22, 2011  •  Visited (182)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice Souffle
What You Need:
  • 2˝ oz rice
  • 1 pint milk
  • 5 oz sugar
  • 2 eggs
  • Strawberry jam
  • ˝ pint apple puree
  • Brandy

  • How To Cook:
    1. Cook the washed rice and the milk in a double saucepan until creamy, and then cool slightly.

    2. Mix 1 oz. sugar in the egg yolks and add to the rice.

    3. Put a third of the rice in a greased fireproof dish and spread with jam.

    4. Continue with alternate layers of rice and jam, and then spread the apple puree over.

    5. Top with a meringue mixture made with the egg whites and the rest of the sugar.

    6. Bake in a moderate oven (350°F) for 20 minutes.

    7. Pour the brandy over, set alight, and serve immediately.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Egg

     





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