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What You Need:
(To Serve: 2 - 4)
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4 leg-of-lamb steaks, 1 inch thick
2 rashers of bacon, diced
¾ cup milk
1¼ teaspoon salt
1 tablespoon tarragon vinegar
1/8 teaspoon pepper
¼ cup minced onion
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Translate this recipe:
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| How To Cook: |
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1. Trim excess fat from steaks.
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2. Let them stand in milk and vinegar about 1 hour, then remove and dry them well reserve marinade.
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3. In pan, saute onion, bacon, and steaks until meat is well browned on both sides.
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4. Sprinkle steaks with salt, pepper; add marinade.
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5. Simmer, covered for 30 minutes or until meat is tender.
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6. To serve, pour gravy over the steaks.
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