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  Added: Jun 16, 2011  •  Visited (166)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Savoury Lamb Steaks
(Baramy Porkolt)
What You Need:
  • 4 leg-of-lamb steaks, 1 inch thick
  • 2 rashers of bacon, diced
  • ¾ cup milk
  • 1¼ teaspoon salt
  • 1 tablespoon tarragon vinegar
  • 1/8 teaspoon pepper
  • ¼ cup minced onion

  • How To Cook:
    1. Trim excess fat from steaks.

    2. Let them stand in milk and vinegar about 1 hour, then remove and dry them well reserve marinade.

    3. In pan, saute onion, bacon, and steaks until meat is well browned on both sides.

    4. Sprinkle steaks with salt, pepper; add marinade.

    5. Simmer, covered for 30 minutes or until meat is tender.

    6. To serve, pour gravy over the steaks.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Dairy » Milk
    Main Ingredient » Condiments » Vinegar

     





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