| |
|
What You Need:
|
|
|
|
1 cup packaged dried breadcrumbs
2 pound sliced stewed apples, well drained
¾ cup walnuts, finely chopped
1 tablespoon grated lemon rind
1 cup granulated sugar
½ cup light or dark raisins
¼ teaspoon nutmeg
¼ teaspoon cinnamon
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine crumbs, walnuts, sugar, nutmeg and cinnamon; use to sprinkle over half of strudel dough nearest you.
|
2. Toss apples with lemon rind and raisins; spoon over crumb mixture.
|
3. Proceed with rolling up strudel.
|
|
|
|
|
