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  Added: Jun 22, 2011  •  Visited (249)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strudel Apple Filling
What You Need:
  • 1 cup packaged dried breadcrumbs
  • 2 pound sliced stewed apples, well drained
  • ¾ cup walnuts, finely chopped
  • 1 tablespoon grated lemon rind
  • 1 cup granulated sugar
  • ½ cup light or dark raisins
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

  • How To Cook:
    1. Combine crumbs, walnuts, sugar, nutmeg and cinnamon; use to sprinkle over half of strudel dough nearest you.

    2. Toss apples with lemon rind and raisins; spoon over crumb mixture.

    3. Proceed with rolling up strudel.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Berries » Grape & Raisin

     





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