All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 22, 2011  •  Visited (168)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strudel Apple Filling
What You Need:
  • 1 cup packaged dried breadcrumbs
  • 2 pound sliced stewed apples, well drained
  • ¾ cup walnuts, finely chopped
  • 1 tablespoon grated lemon rind
  • 1 cup granulated sugar
  • ½ cup light or dark raisins
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

  • How To Cook:
    1. Combine crumbs, walnuts, sugar, nutmeg and cinnamon; use to sprinkle over half of strudel dough nearest you.

    2. Toss apples with lemon rind and raisins; spoon over crumb mixture.

    3. Proceed with rolling up strudel.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Berries » Grape & Raisin

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy