All Easy Recipes. Cook all that you can cook. Tangy Cheese Filling
 
What You Need:           
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  • 2 3-oz. packages soft cream cheese
  • 1 tablespoon lemon juice
  • cup double cream, whipped
  • 1 cup granulated sugar
  • Grated rind of 1 lemon
  • Toasted slivered almonds
  • 1 egg, unbeaten

  • How To Cook:
    1. In bowl, thoroughly blend cream cheese with sugar and lemon rind.

    2. Add egg, then, with egg beater, beat until light and fluffy.

    3. Gradually beat in lemon juice.

    4. Just before serving, top each pastry with a bit of whipped cream and a few toasted slivered almonds.


     
     
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