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  Added: Jun 21, 2011  •  Visited (110)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tangy Cheese Filling
What You Need:
  • 2 3-oz. packages soft cream cheese
  • 1 tablespoon lemon juice
  • ˝ cup double cream, whipped
  • 1 cup granulated sugar
  • Grated rind of 1 lemon
  • Toasted slivered almonds
  • 1 egg, unbeaten

  • How To Cook:
    1. In bowl, thoroughly blend cream cheese with sugar and lemon rind.

    2. Add egg, then, with egg beater, beat until light and fluffy.

    3. Gradually beat in lemon juice.

    4. Just before serving, top each pastry with a bit of whipped cream and a few toasted slivered almonds.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Dairy » Cream
    Main Ingredient » Fruits » Lemon

     





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