All Easy Recipes. Cook all that you can cook. Veal Cutlets
What You Need:           
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  • Veal cutlet for each person
  • Egg
  • Breadcrumbs
  • Fat
  • Mushrooms
  • Spinach
  • Ham

  • How To Cook:
    1. Dip in egg and breadcrumbs and fry in hot fat.

    2. Remove and keep hot.

    3. Slice and fry some mushrooms, and have ready some spinach boiled, drained and chopped.

    4. On the serving dish put a layer of the spinach and on this place the cutlets.

    5. Cover with the mushrooms and over all pour some good Bechamel Sauce to which finely diced cooked ham has been added.

    6. Sprinkle with grated Parmesan cheese and brown under the grill or in a hot oven.

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