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Drinks and Coctails Recipes

  Added: Jun 16, 2011  •  Visited (107)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal Cutlets
What You Need:
  • Veal cutlet for each person
  • Egg
  • Breadcrumbs
  • Fat
  • Mushrooms
  • Spinach
  • Ham

  • How To Cook:
    1. Dip in egg and breadcrumbs and fry in hot fat.

    2. Remove and keep hot.

    3. Slice and fry some mushrooms, and have ready some spinach boiled, drained and chopped.

    4. On the serving dish put a layer of the spinach and on this place the cutlets.

    5. Cover with the mushrooms and over all pour some good Bechamel Sauce to which finely diced cooked ham has been added.

    6. Sprinkle with grated Parmesan cheese and brown under the grill or in a hot oven.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Veal
    Main Ingredient ╗ Vegetables ╗ Mushroom
    Main Ingredient ╗ Herbs & Spices ╗ Spinach

     





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