All Easy Recipes. Cook all that you can cook. Velvet Porridge
The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.

What You Need:            (To Serve: 4 - 6)
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  • 3 oz butter
  • 4 oz flour
  • 1 pints milk
  • Salt

  • How To Cook:
    1. Melt butter in a saucepan.

    2. Stir in flour and cook for a minute or two, then gradually add boiling milk and a little water, stirring continuously.

    3. Add a pinch of salt, and then simmer for 10 minutes.

    4. Eat with sugar, ground cinnamon (if desired) and fruit juice.

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