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  Added: Jul 25, 2011  •  Visited (311)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Velvet Porridge
(Flojlsgrod)
The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.

What You Need:
  • 3 oz butter
  • 4 oz flour
  • 1˝ pints milk
  • Salt

  • How To Cook:
    1. Melt butter in a saucepan.

    2. Stir in flour and cook for a minute or two, then gradually add boiling milk and a little water, stirring continuously.

    3. Add a pinch of salt, and then simmer for 10 minutes.

    4. Eat with sugar, ground cinnamon (if desired) and fruit juice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour

     





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