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What You Need:
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6 - 8 medium-sized cooking apples
½ cup melted butter or margarine
½ cup fine, dry breadcrumbs
1/3 cup cherry brandy, rum, sauternes or orange juice
¾ cup brown sugar
1½ teaspoons ground cinnamon
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Translate this recipe:
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| How To Cook: |
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1. Peel, core and slice the apples.
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2. Mix the crumbs, sugar and cinnamon.
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3. Put a layer of apples in a buttered ovenproof dish, then sprinkle with crumb mixture and add some melted butter.
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4. Repeat, finishing with crumbs, and pour the brandy or other liquid over the top.
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5. Bake in a moderately hot oven (400°F) for 25 - 30 minutes, or until the apples are cooked.
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6. Cool, turn out and serve cold with vanilla sauce or whipped cream.
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7. The top may be decorated with icing sugar sieved through a decorative paper doyley.
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