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  Added: Jan 09, 2012  •  Visited (338)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Apple Sweet
(Applekaka)
What You Need:
  • 6 - 8 medium-sized cooking apples
  • ½ cup melted butter or margarine
  • ½ cup fine, dry breadcrumbs
  • 1/3 cup cherry brandy, rum, sauternes or orange juice
  • ¾ cup brown sugar
  • teaspoons ground cinnamon

  • How To Cook:
    1. Peel, core and slice the apples.

    2. Mix the crumbs, sugar and cinnamon.

    3. Put a layer of apples in a buttered ovenproof dish, then sprinkle with crumb mixture and add some melted butter.

    4. Repeat, finishing with crumbs, and pour the brandy or other liquid over the top.

    5. Bake in a moderately hot oven (400°F) for 25 - 30 minutes, or until the apples are cooked.

    6. Cool, turn out and serve cold with vanilla sauce or whipped cream.

    7. The top may be decorated with icing sugar sieved through a decorative paper doyley.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Bread

     





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