All Easy Recipes. Cook all that you can cook. Baked Polish Ham With Rice And Raisins
 
What You Need:            (To Serve: 2)
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  • 8 thin slices Polish ham
  • ¼ teaspoon paprika
  • Mustard
  • Salt
  • ½ cup cooked rice
  • Milk
  • ½ cup chopped raisins
  • 1 egg
  • ¼ cup chopped celery

    • How To Cook:
    1. Spread mustard on slices of Polish ham; mix rice with raisins, egg, celery, paprika and season well.

    2. Place filling on slices of ham roll them and secure with toothpicks.

    3. Put in a baking pan, brush top of rolls with milk and bake in fairly hot oven for a short time.

    4. Serve with Cumberland sauce.
    		 
    		 
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