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  Added: Nov 03, 2011  •  Visited (250)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Polish Ham With Rice And Raisins
What You Need:
  • 8 thin slices Polish ham
  • ¼ teaspoon paprika
  • Mustard
  • Salt
  • ½ cup cooked rice
  • Milk
  • ½ cup chopped raisins
  • 1 egg
  • ¼ cup chopped celery

  • How To Cook:
    1. Spread mustard on slices of Polish ham; mix rice with raisins, egg, celery, paprika and season well.

    2. Place filling on slices of ham roll them and secure with toothpicks.

    3. Put in a baking pan, brush top of rolls with milk and bake in fairly hot oven for a short time.

    4. Serve with Cumberland sauce.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Breakfast Dishes
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Berries » Grape & Raisin

     





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