All Easy Recipes. Cook all that you can cook. Hussar Roast
(Pieczen Hazarska)
 
What You Need:            (To Serve: 6 - 8)
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  • 1/3 cup butter or margarine
  • 2 cups fresh breadcrumbs, packed
  • 5 - 6 pound boned bottom round beef
  • 3 large onions, grated
  • 1 cup canned condense beef broth, undiluted
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 1 large onion, quartered
  • ¼ cup butter, melted
  • 2 teaspoons salt
  • 2 tablespoons flour

  • How To Cook:
    1. In 1/3 cup butter over medium heat, brown beef well on all sides.

    2. Then pour in beef broth, quartered onion and 2 teaspoons salt; simmer, covered, for 2½ - 3 hours, or until tender, turning now and then.

    3. Meanwhile, in bowl, combine breadcrumbs, grated onions, 2 teaspoons salt, pepper and ¼ cup melted butter.

    4. Remove roast from the pan; cut about ¼-inch thick crosswise slices from top of roast to about 1 inch of bottom.

    5. Place some of breadcrumb mixture between every two slices.

    6. Then insert two wooden skewers about 3 inches into each end of the stuffed roast.

    7. Skim all fat from the liquid; replace meat; sprinkle with flour; .simmer, covered, for ½ hour.

    8. Arrange roast on heated large platter; remove skewers.

    9. Nice served with boiled potatoes and mushrooms with sour cream.


     
     
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