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  Added: Nov 02, 2011  •  Visited (437)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hussar Roast
(Pieczen Hazarska)
What You Need:
  • 1/3 cup butter or margarine
  • 2 cups fresh breadcrumbs, packed
  • 5 - 6 pound boned bottom round beef
  • 3 large onions, grated
  • 1 cup canned condense beef broth, undiluted
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 1 large onion, quartered
  • ¼ cup butter, melted
  • 2 teaspoons salt
  • 2 tablespoons flour

  • How To Cook:
    1. In 1/3 cup butter over medium heat, brown beef well on all sides.

    2. Then pour in beef broth, quartered onion and 2 teaspoons salt; simmer, covered, for 2½ - 3 hours, or until tender, turning now and then.

    3. Meanwhile, in bowl, combine breadcrumbs, grated onions, 2 teaspoons salt, pepper and ¼ cup melted butter.

    4. Remove roast from the pan; cut about ¼-inch thick crosswise slices from top of roast to about 1 inch of bottom.

    5. Place some of breadcrumb mixture between every two slices.

    6. Then insert two wooden skewers about 3 inches into each end of the stuffed roast.

    7. Skim all fat from the liquid; replace meat; sprinkle with flour; .simmer, covered, for ½ hour.

    8. Arrange roast on heated large platter; remove skewers.

    9. Nice served with boiled potatoes and mushrooms with sour cream.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Vegetables » Onion

     





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