All Easy Recipes. Cook all that you can cook. Lobster Sauce
(Hummersas)
 
What You Need:           
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  • 3 tablespoons butter or margarine
  • 2 egg yolks, slightly beaten
  • 2 tablespoons flour
  • 1½ cups cooked or canned lobster, in pieces
  • ¾ tablespoon sugar
  • 1½ teaspoons white pepper
  • 1½ cups single cream
  • 1 - 2 tablespoons lemon juice
  • ½ cup milk

  • How To Cook:
    1. Melt the butter over a low heat.

    2. Using a wooden spoon, blend in the flour, sugar, salt and pepper; remove from the heat.

    3. Gradually stir in the cream, then the milk and cook over a low heat, stirring constantly, until smooth and thickened.

    4. Stir a little of this mixture into the egg yolks, then return all to saucepan and cook for about 1 minute longer.

    5. Add the lobster to sauce and heat gently until the lobster is hot; remove from heat and stir in the lemon juice.

    NOTE:
        This sauce is also good served over hot boiled rice as a luncheon dish.
     

     
     
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