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  Added: Jan 05, 2012  •  Visited (350)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lobster Sauce
(Hummersas)
What You Need:
  • 3 tablespoons butter or margarine
  • 2 egg yolks, slightly beaten
  • 2 tablespoons flour
  • 1½ cups cooked or canned lobster, in pieces
  • ¾ tablespoon sugar
  • 1½ teaspoons white pepper
  • 1½ cups single cream
  • 1 - 2 tablespoons lemon juice
  • ½ cup milk

  • How To Cook:
    1. Melt the butter over a low heat.

    2. Using a wooden spoon, blend in the flour, sugar, salt and pepper; remove from the heat.

    3. Gradually stir in the cream, then the milk and cook over a low heat, stirring constantly, until smooth and thickened.

    4. Stir a little of this mixture into the egg yolks, then return all to saucepan and cook for about 1 minute longer.

    5. Add the lobster to sauce and heat gently until the lobster is hot; remove from heat and stir in the lemon juice.

    NOTE:
        This sauce is also good served over hot boiled rice as a luncheon dish.
     
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Sauces & Condiments
    Main Ingredient » Shellfish » Lobster
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter

     





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