All Easy Recipes. Cook all that you can cook. Portuguese Loin Of Veal
(Lombo De Vitela A Portuguesa)
 
What You Need:           
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  • Veal
  • Salt and pepper
  • White wine
  • Clove of garlic
  • Butter
  • Lard

    • How To Cook:
    1. Season the meat with salt and pepper and put in a deep dish with some white wine and a clove of garlic; let it stand in this marinade for several hours, turning it often.

    2. Remove the garlic, pour off half the wine, brush the joint over with melted butter and lard and roast it in a moderate oven (375°F) until done; baste frequently with the sauce.
    		 
    		 
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