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  Added: Dec 08, 2011  •  Visited (212)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese Loin Of Veal
(Lombo De Vitela A Portuguesa)
What You Need:
  • Veal
  • Salt and pepper
  • White wine
  • Clove of garlic
  • Butter
  • Lard

  • How To Cook:
    1. Season the meat with salt and pepper and put in a deep dish with some white wine and a clove of garlic; let it stand in this marinade for several hours, turning it often.

    2. Remove the garlic, pour off half the wine, brush the joint over with melted butter and lard and roast it in a moderate oven (375░F) until done; baste frequently with the sauce.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Portugal
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Veal & Calf
    Main Ingredient ╗ Condiments ╗ Wine
    Main Ingredient ╗ Vegetables ╗ Garlic

     





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