| How To Cook: |
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1. Put a large cupful of water into a pan with butter and salt to taste; bring to the boil.
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2. Add sieved flour, stirring all the time until the flour is mixed in and cooked.
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3. Turn the dough on to a floured board and roll out very thinly.
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4. Prepare a filling of prawns in a thick cream sauce flavored with lemon.
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5. Cut the pastry into large rounds; place some filling on one half and fold over into a crescent shape.
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6. Egg and breadcrumb and fry in deep fat.
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7. Serve at once.
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