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  Added: Dec 01, 2011  •  Visited (2343)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Prawn Rissoles
What You Need:
  • 1 tablespoon butter
  • Water
  • Salt
  • 1 large cupful sieved flour
  • Prawns
  • Thick cream sauce
  • Lemon
  • Egg
  • Breadcrumbs

  • How To Cook:
    1. Put a large cupful of water into a pan with butter and salt to taste; bring to the boil.

    2. Add sieved flour, stirring all the time until the flour is mixed in and cooked.

    3. Turn the dough on to a floured board and roll out very thinly.

    4. Prepare a filling of prawns in a thick cream sauce flavored with lemon.

    5. Cut the pastry into large rounds; place some filling on one half and fold over into a crescent shape.

    6. Egg and breadcrumb and fry in deep fat.

    7. Serve at once.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Portugal
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Shellfish ╗ Shrimp
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter

     





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