All Easy Recipes. Cook all that you can cook. Salmon In Wine Sauce
(Salmon A La Polonaise)
 
What You Need:            (To Serve: 4 - 6)
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  • 3 pound salmon
  • 4 oz red wine (dry)
  • Salt
  • 3 oz butter
  • 4 oz fresh bacon
  • 1 oz flour
  • Juice of 1 lemon

    • How To Cook:
    1. Salt and lard the salmon with half the amount of fresh bacon; slice the rest of the bacon, put round the fish and roast in a hot oven for about 25 minutes.

    2. When brown sprinkle with lemon juice, add wine and put back into the oven.

    3. Before serving cream flour and butter, add wine sauce, bring to a boil and pour over the fish.
    		 
    		 
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