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  Added: Oct 31, 2011  •  Visited (336)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon In Wine Sauce
(Salmon A La Polonaise)
What You Need:
  • 3 pound salmon
  • 4 oz red wine (dry)
  • Salt
  • 3 oz butter
  • 4 oz fresh bacon
  • 1 oz flour
  • Juice of 1 lemon

  • How To Cook:
    1. Salt and lard the salmon with half the amount of fresh bacon; slice the rest of the bacon, put round the fish and roast in a hot oven for about 25 minutes.

    2. When brown sprinkle with lemon juice, add wine and put back into the oven.

    3. Before serving cream flour and butter, add wine sauce, bring to a boil and pour over the fish.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Condiments ╗ Wine
    Main Ingredient ╗ Meat & Poultry ╗ Bacon

     





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