All Easy Recipes. Cook all that you can cook. Steamed Beef Slices
 
What You Need:            (To Serve: 4 - 6)
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  • 2 pound topside (thinly sliced)
  • 1 lemon, peeled, seeded and sliced
  • Salt and pepper
  • 1 tablespoon butter
  • ¼ pound bacon or salt pork
  • 1 cup beer
  • 1 large onion, minced
  • ½ cup water
  • 2 pound flour

    • How To Cook:
    1. Try to obtain thinly sliced meat.

    2. Pound even thinner and season.

    3. Line a heavy casserole with bacon or salt pork slices and arrange the meat over these, alternating with minced onion, a little flour and lemon slices.

    4. Add the butter, beer and water.

    5. Cover tightly and bake in a moderate oven (425°F) for 1½ hours.

    6. Serve with fried potatoes or groats.
    		 
    		 
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