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  Added: Nov 03, 2011  •  Visited (139)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Steamed Beef Slices
What You Need:
  • 2 pound topside (thinly sliced)
  • 1 lemon, peeled, seeded and sliced
  • Salt and pepper
  • 1 tablespoon butter
  • ¼ pound bacon or salt pork
  • 1 cup beer
  • 1 large onion, minced
  • ½ cup water
  • 2 pound flour

  • How To Cook:
    1. Try to obtain thinly sliced meat.

    2. Pound even thinner and season.

    3. Line a heavy casserole with bacon or salt pork slices and arrange the meat over these, alternating with minced onion, a little flour and lemon slices.

    4. Add the butter, beer and water.

    5. Cover tightly and bake in a moderate oven (425°F) for 1½ hours.

    6. Serve with fried potatoes or groats.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Beer
    Main Ingredient » Grains & Cereals » Flour

     





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