All Easy Recipes. Cook all that you can cook. Tartar Sauce With Gherkins
What You Need:           
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  • 2 eggs
  • 1 oz preserved mushrooms
  • 2 raw egg yolks
  • 1 oz mustard
  • pint olive oil
  • 1 tablespoon grated horseradish or chopped chives, salt, sugar, lemon
  • 1 oz gherkins
  • pint cream

  • How To Cook:
    1. Boil 2 eggs until hard, cool and remove shells.

    2. Separate yolks from whites, put yolks in a bowl, mash with mustard and raw egg yolks into paste.

    3. Mix, adding olive oil drop by drop.

    4. Mix with finely sliced mushrooms, gherkins and hard-boiled egg whites, add 1 tablespoon grated horseradish or chopped chives.

    5. Stir in cream, season to taste with salt, sugar and lemon; note if sauce is too thick you can thin it with cold broth, vegetable extract or boiled water.

    6. Serve with cold meat, smoked and cured meat and fish.

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