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  Added: Nov 04, 2011  •  Visited (125)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tartar Sauce With Gherkins
What You Need:
  • 2 eggs
  • 1½ oz preserved mushrooms
  • 2 raw egg yolks
  • 1½ oz mustard
  • ¼ pint olive oil
  • 1 tablespoon grated horseradish or chopped chives, salt, sugar, lemon
  • 1½ oz gherkins
  • ¼ pint cream

  • How To Cook:
    1. Boil 2 eggs until hard, cool and remove shells.

    2. Separate yolks from whites, put yolks in a bowl, mash with mustard and raw egg yolks into paste.

    3. Mix, adding olive oil drop by drop.

    4. Mix with finely sliced mushrooms, gherkins and hard-boiled egg whites, add 1 tablespoon grated horseradish or chopped chives.

    5. Stir in cream, season to taste with salt, sugar and lemon; note if sauce is too thick you can thin it with cold broth, vegetable extract or boiled water.

    6. Serve with cold meat, smoked and cured meat and fish.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Sauces & Condiments
    Main Ingredient » Dairy » Egg
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Vegetables » Horseradish

     





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