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What You Need:
(To Serve: 1 - 2)
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2 trout
½ pound tomatoes
¼ pound mushrooms
Juice of 1 lemon
3 oz butter
Parsley
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Translate this recipe:
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| How To Cook: |
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1. Make incisions along the back of the fish and insert some slices of mushroom.
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2. Fry the trout on both sides and season.
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3. Place in a baking pan with the rest of the sliced mushrooms, the sliced tomatoes, lemon juice and butter.
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4. Bake in a hot oven (450°F) for 30 minutes, basting frequently.
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5. Garnish with parsley.
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