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  Added: May 02, 2012  •  Visited (191)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Trout
What You Need:
  • 2 trout
  • ½ pound tomatoes
  • ¼ pound mushrooms
  • Juice of 1 lemon
  • 3 oz butter
  • Parsley

  • How To Cook:
    1. Make incisions along the back of the fish and insert some slices of mushroom.

    2. Fry the trout on both sides and season.

    3. Place in a baking pan with the rest of the sliced mushrooms, the sliced tomatoes, lemon juice and butter.

    4. Bake in a hot oven (450°F) for 30 minutes, basting frequently.

    5. Garnish with parsley.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Fish » Trout
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Mushroom

     





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