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What You Need:
(To Serve: 4 - 6)
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1 pound butter beans
6 slices of chorizo (Spanish garlic sausage)
6 slices of gutifara (Spanish blood sausage)
½ pound lean pork
Olive oil
1 onion
1 clove of garlic
½ pint tomato puree
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Soak the beans overnight in cold water; the next day, cook slowly in salted water until tender, then drain.
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2. Cut the pork into neat pieces and fry in the olive oil until lightly browned.
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3. Fry the sliced onion with the chopped garlic, then add the tomato puree and seasoning.
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4. Put the pork, sausages and butter beans into a casserole, pour in the tomato sauce, cover with a lid and cook in a moderate oven (350°F) for about 40 minutes, till the meat is tender.
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