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What You Need:
(To Serve: 2 - 4)
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1 pheasant
2 oz diced Spanish raw ham
¼ pint red wine
½ pint chicken or game stock
½ pound tomatoes
Salt and pepper
1 onion
Slices of fried bread
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Translate this recipe:
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| How To Cook: |
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1. Joint the pheasant and put it in a casserole with the wine, stock, sliced onion, ham and sliced tomatoes, salt and pepper.
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2. Simmer slowly until the pheasant is cooked.
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3. Dish the joints of pheasant on the pieces of fried bread and keep hot.
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4. Reduce the sauce, sieve it, reheat and pour over the pheasant.
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5. Serve at once.
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