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  Added: May 24, 2012  •  Visited (222)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Casseroled Pheasant
(Faisan Sierra Moreno)
What You Need:
  • 1 pheasant
  • 2 oz diced Spanish raw ham
  • ¼ pint red wine
  • ½ pint chicken or game stock
  • ½ pound tomatoes
  • Salt and pepper
  • 1 onion
  • Slices of fried bread

  • How To Cook:
    1. Joint the pheasant and put it in a casserole with the wine, stock, sliced onion, ham and sliced tomatoes, salt and pepper.

    2. Simmer slowly until the pheasant is cooked.

    3. Dish the joints of pheasant on the pieces of fried bread and keep hot.

    4. Reduce the sauce, sieve it, reheat and pour over the pheasant.

    5. Serve at once.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Stew
    Main Ingredient » Meat & Poultry » Pheasant
    Main Ingredient » Condiments » Wine
    Main Ingredient » Vegetables » Tomato

     





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