All Easy Recipes. Cook all that you can cook. Compote Of Chestnuts
 
What You Need:            (To Serve: 2 - 4)
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  • 1 tablespoon Maraschino liqueur
  • 1 pound chestnuts
  • 6 oz sugar
  • ½ pint water

    • How To Cook:
    1. Peel and skin the chestnuts.

    2. Dissolve the sugar in the water, and add the nuts, cover the saucepan and simmer gently until the chestnuts are quite tender.

    3. Add the Maraschino liqueur, put the nuts and syrup into a glass dish and leave them in a refrigerator or a very cold place until they are required.
    		 
    		 
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