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  Added: Jun 06, 2012  •  Visited (94)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Compote Of Chestnuts
What You Need:
  • 1 tablespoon Maraschino liqueur
  • 1 pound chestnuts
  • 6 oz sugar
  • ˝ pint water

  • How To Cook:
    1. Peel and skin the chestnuts.

    2. Dissolve the sugar in the water, and add the nuts, cover the saucepan and simmer gently until the chestnuts are quite tender.

    3. Add the Maraschino liqueur, put the nuts and syrup into a glass dish and leave them in a refrigerator or a very cold place until they are required.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Desserts
    Main Ingredient » Nuts » Chestnut
    Drinks / Cocktails » Compote

     





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