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What You Need:
(To Serve: 4 - 6)
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1 pound minced lean beef
1 pound minced pork
3 white rolls
1 cup milk and water
2 oz bacon
2 tablespoons chopped parsley
1 chopped onion
1 egg
Salt and pepper
2 tablespoons breadcrumbs
2 oz lard
½ cup good stock
1 cup sour cream
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Translate this recipe:
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| How To Cook: |
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1. Mix the meats and add the rolls, which have been soaked in the milk and water, squeezed well and put through the mincer.
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2. Add the chopped bacon, parsley, onion previously fried, egg, salt and pepper and mix very thoroughly.
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3. Put the mixture into a loaf tin which has been greased and sprinkled with breadcrumbs.
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4. Pour over 2 oz. of melted lard and bake in a moderate oven (350°F) for 1½ hours.
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5. After the first ten minutes, pour over the stock and baste the loaf frequently.
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6. When cooked, skim off the fat from the gravy, add the cream, boil it up and pour over the loaf.
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