All Easy Recipes. Cook all that you can cook. Paprika Chicken
 
What You Need:            (To Serve: 2 - 4)
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  • 3 - 4 pound chicken
  • 3 teaspoon tomato puree
  • 6 oz butter
  • Salt
  • 1 pound onions
  • 1 oz flour
  • 1 teaspoon paprika
  • ½ pint sour cream

    • How To Cook:
    1. Joint the chicken.

    2. Fry onions until golden, add chicken and paprika.

    3. Fry the chicken on all sides until nicely colored.

    4. Add the tomato puree, thinned with a little water and salt to taste.

    5. Cover and simmer till the meat is tender. Stir flour into cream and pour over the chicken.

    6. Boil up and simmer for 5 minutes.

    7. Serve with noodles.
    		 
    		 
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