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  Added: May 03, 2012  •  Visited (371)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Paprika Chicken
What You Need:
  • 3 - 4 pound chicken
  • 3 teaspoon tomato puree
  • 6 oz butter
  • Salt
  • 1 pound onions
  • 1 oz flour
  • 1 teaspoon paprika
  • ˝ pint sour cream

  • How To Cook:
    1. Joint the chicken.

    2. Fry onions until golden, add chicken and paprika.

    3. Fry the chicken on all sides until nicely colored.

    4. Add the tomato puree, thinned with a little water and salt to taste.

    5. Cover and simmer till the meat is tender. Stir flour into cream and pour over the chicken.

    6. Boil up and simmer for 5 minutes.

    7. Serve with noodles.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Sour Cream

     





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