All Easy Recipes. Cook all that you can cook. Pike With Vegetables
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound pike
  • 1 pound veal bones
  • 3 oz butter
  • 2 carrots
  • 1 head celery
  • 1 onion
  • Juice of a lemon
  • Salt
  • 2 tablespoons flour

    • How To Cook:
    1. Cut the fish into slices.

    2. Brown the veal bones in 2 oz. of butter, add the chopped vegetables and lemon juice, 1 pint of water and salt to taste.

    3. Simmer all together for 30 minutes, until vegetables are tender.

    4. Add the fish and cook very slowly until it is done.

    5. Remove fish and keep hot.

    6. Strain the liquid and thicken with a roux of 1 oz. butter and the flour.

    7. Boil up this sauce and pour over the fish.
    		 
    		 
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