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  Added: May 02, 2012  •  Visited (180)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pike With Vegetables
What You Need:
  • 2 pound pike
  • 1 pound veal bones
  • 3 oz butter
  • 2 carrots
  • 1 head celery
  • 1 onion
  • Juice of a lemon
  • Salt
  • 2 tablespoons flour

  • How To Cook:
    1. Cut the fish into slices.

    2. Brown the veal bones in 2 oz. of butter, add the chopped vegetables and lemon juice, 1 pint of water and salt to taste.

    3. Simmer all together for 30 minutes, until vegetables are tender.

    4. Add the fish and cook very slowly until it is done.

    5. Remove fish and keep hot.

    6. Strain the liquid and thicken with a roux of 1 oz. butter and the flour.

    7. Boil up this sauce and pour over the fish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Main Courses
    Main Ingredient ╗ Fish ╗ Pike
    Main Ingredient ╗ Meat & Poultry ╗ Veal & Calf
    Main Ingredient ╗ Vegetables ╗ Carrot

     





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