All Easy Recipes. Cook all that you can cook. Spanish Omelette
What You Need:            (To Serve: 1 - 2)
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  • 1 tomato
  • 2 cooked potatoes
  • 2 cooked or tinned pimientos
  • 1 small onion
  • Olive oil
  • 2 tablespoons cooked peas
  • 4 eggs
  • Salt and pepper

  • How To Cook:
    1. Peel, slice and chop the tomato, dice the potatoes, and cut up the pimientos.

    2. Chop the onion and fry it lightly in a little olive oil; add the peas, tomato, potato and pimientos, and continue cooking for a few minutes, stirring all the time with a spoon.

    3. Beat the eggs, season well, and pour them into the pan.

    4. Cook in the same way as for Tortilla Castellana.

    5. Serve hot, with tomato sauce.

        Neither this omelette, nor the Tortilla Castellana, is folded like a French omelette.

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