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  Added: Jun 05, 2012  •  Visited (127)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spanish Omelette
What You Need:
  • 1 tomato
  • 2 cooked potatoes
  • 2 cooked or tinned pimientos
  • 1 small onion
  • Olive oil
  • 2 tablespoons cooked peas
  • 4 eggs
  • Salt and pepper

  • How To Cook:
    1. Peel, slice and chop the tomato, dice the potatoes, and cut up the pimientos.

    2. Chop the onion and fry it lightly in a little olive oil; add the peas, tomato, potato and pimientos, and continue cooking for a few minutes, stirring all the time with a spoon.

    3. Beat the eggs, season well, and pour them into the pan.

    4. Cook in the same way as for Tortilla Castellana.

    5. Serve hot, with tomato sauce.

    NOTE:
        Neither this omelette, nor the Tortilla Castellana, is folded like a French omelette.
     
    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Vegetables ╗ Tomato
    Main Ingredient ╗ Vegetables ╗ Peas

     





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