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  Added: Apr 07, 2006  •  Visited (408)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Calf's Liver With Apples And Onion Rings
(Gebratene Kalbsleber auf Berliner Art)
What You Need:
  • 8 tablespoons butter
  • 2 medium-sized onions, cut into 1/8-inch slices and separated into rings
  • Salt
  • Freshly ground black pepper
  • 5 medium-sized cooking apples (about 1½ pounds), peeled, cored and sliced crosswise into ¼-inch rings
  • 1 pound calf's liver, cut into ¼-inch slices
  • Flour

  • How To Cook:
    1. Preheat the oven to 250°F. In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat. When the foam subsides, add the onion rings, a little salt and a few grindings of pepper. Stirring occasionally, cook the onion rings for about 10 minutes, or until they are light brown.

    2. With a slotted spoon, winsfer them to a heatproof plate, cover them loosely with aluminum foil and place them in the preheated oven. Add 2 tablespoons of butter to the skillet and drop in half of the apple rings. Cook them until they are golden on both sides, add them to the plate with the onion rings and cook the remaining apple slices similarly in another 2 tablespoons of butter.

    3. Keep the apples and onions warm in the oven while you cook the liver. Season the liver slices with salt and a few grindings of pepper. Dip the slices in flour, then vigorously shake off any excess. Add the remaining 2 tablespoons of butter to the skillet and melt the butter over moderate heat.

    4. When the foam subsides add the liver and cook it for 2 minutes on each side, or until the slices are light brown, turning them with kitchen tongs. Do not overcook. Remove the liver to a heated platter and scatter the apple and onion rings over it and serve at once.
     
    To serve 3 or 4
     This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Fruits » Apple
    Main Ingredient » Vegetables » Onion
    Dish » Main_Course

     





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