Last recipe(s) added:
Mar 05, 2010
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Chili And Sweet - Soy - Sauce Condiment
(
Sambal ketjap
)
What You Need:
1 cup
Ketjap Manis
¼ cup strained fresh lime juice
3 fresh hot chilies, each about 3 inches long, stemmed, seeded and cut lengthwise into strips about 1/8 inch wide and 1 inch long
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How To Cook:
1
. Mix the
Ketjap Manis
, lime juice and chilies in a serving
bowl
, turning the chilies about with a
spoon
until they are evenly coated.
2
. Serve at once with hot boiled rice, deep-fried bean curd (see
gado-gado
or
sate kambing
).
To Make:
about 1½ cups
This recipe is also available in:
Cuisine » Oceania » Indonesia
Main Ingredient » Vegetables » Peppers
Dish » Sauces & Condiments
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