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Chili And Sweet - Soy - Sauce Condiment
(Sambal ketjap)
What You Need:
  • 1 cup Ketjap Manis
  • ¼ cup strained fresh lime juice
  • 3 fresh hot chilies, each about 3 inches long, stemmed, seeded and cut lengthwise into strips about 1/8 inch wide and 1 inch long
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    How To Cook:
    1. Mix the Ketjap Manis, lime juice and chilies in a serving bowl, turning the chilies about with a spoon until they are evenly coated.

    2. Serve at once with hot boiled rice, deep-fried bean curd (see gado-gado or sate kambing).
    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Vegetables » Peppers
    Dish » Sauces & Condiments
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